Food

My Favorite Picnic Supplies

My Favorite Picnic Supplies

Summer. What's not to love about our most carefree season? Aside from the heat, of course. One the best things about warm weather is being able to take our meals outside. Having an early morning coffee on the patio or firing up the grill for a late night supper is right up my alley. I also love easy meals that don't require much if any, cooking, and picnics combine both - relishing the outdoors and zero obligation to be in front of a hot stove.

Always wanting to be prepared to picnic in style, I spend a lot of time (probably too much) gathering supplies. I unabashedly confess to having a complete and utter obsession with packaging. It's borderline ridiculous. I have been known to buy items I never even open based solely on the packaging. Please tell me I'm not the only one. My current stash is of epic proportions and I have no intentions of paring down my trove. Since we're friends and obviously love the same things, I thought it fit to share my tips and resources to help you up your picnic game with my favorite swoon worthy supplies!

A Visit to E. Dehillerin

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First off, this image has absolutely nothing to do with the French culinary mecca, E. Dehillerin. But I thought you might get a kick out of seeing Recycling Day in Paris. The big green recycling bins were overflowing and curb sides were spilling over with wine bottles. Can you imagine this in the states? We'd think someone had a HUGE party.

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Many of you are probably already aware of this famous shop. They've been in business since 1820 so I'm in a very long line of devote customers. Their copper pots were amazing. And they had them in every shape and size you could imagine. While we were there a young American chef was purchasing a large assortment to take back to his new restaurant. I imagined he was going to use the small ones to serve Lobster Pot Pie. I would.

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The staff was extremely friendly and helpful despite the fact that the shop was packed. English and French verbs and nouns were being flung around as if they were one language. Everyone understood each other as if their true mutual language was Culinary.

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Pastry chefs must adore this place. Every imaginable tool was available for them from minature tart pans, ring molds, brioche molds...and expert advice on anything they might need.

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At the sales counter (which is probably the original from 1820) they carefully wrap your purchases up in brown parchment paper. And for the heavy items (like all the copper pots you buy) they will pack and ship them right to your US doorstep.
See? They're very helpful. :-)