Tomorrow marks the first day of my lengthy staycation. I’ve blocked out my calendar for some much needed rest, creative play time, and general puttering about the house. At first I thought I’d make a big list of things to accomplish but it felt restrictive and had the nuance of work so I decided to nix the idea altogether. Mostly I want to decorate a few rooms, hike green trails, read from my book pile, and pick up my camera more often. I feel like a kid whose parents have promised them a trip to Disneyland. Giddy with nervous energy and excitement.
Do you love round up posts? I do. Biggest selling points – they’re condense and generally contain a variety of topics, products, or tips. It’s like one-stop shopping. Here are a few things on my radar at the moment.
Between posts you can find me on Instagram sharing highlights of daily life.
If you’d like new posts delivered to your inbox you may subscribe here.
As always, thanks for popping by!
Thought it might be nice for another installment of recent styling work. The last six months has seen a fairly intense work schedule and I missed sharing many of the holiday projects that hit newsstands during the season. So we’ll just start fresh this year with this modern Alabama farmhouse for March issue of Country Living.
First, we need to talk about this little coffee alcove! Isn’t it a genius use of a small space? I would be happy to start my morning here every single day. I kept the styling to a minimum since it was pretty fantastic on it’s own. Only adding in the antique rug, fresh florals, and a plate of tiny apple crullers. The homeowners, Paige and Blair Thornton usually keep a Keurig in here but for the sake of editorial beauty I swapped it out for a French press, added a basket tray for warmth and texture and the coffee accoutrements. I love how the black flush mount fixtures add a graphic pop to the space and seriously covet the knitted stool Paige found at Tuesday Morning!
This is one of those happy accident recipes that has found itself in heavy rotation in our kitchen. It began with a solitary weekend at home while my husband was away on a scuba diving trip. All I wanted to do after weeks of traveling was to stay home in my pj’s and have a Netflix marathon. It’s a lightened up, protein packed version of my favorite comfort food with a healthy dose of veggies to replace most of the rice found in your standard fried rice recipes. I like mine on the spicy side but feel free to adjust the heat level to whatever strikes your fancy.
You may notice this recipe is for one serving but it can easily be doubled or quadrupled if you have a large enough wok or skillet. And although the list of ingredients may seem long, none are exotic and all are readily available at most markets.