Spring cleaning is in full force over here. What began in the bathroom with tossing out long forgotten shampoo bottles and jars of expired aspirin has now moved on to the kitchen. Since the task felt a bit overwhelming I decided to break it up into blocks of time. The refrigerator was first to get a makeover and it gave me enough satisfaction to muster on with the rest. My list still includes sorting through the coffee accoutrements (located in the cabinet below the coffee station), adding liners the cookware drawers, and cleaning out the spice drawer – but over the weekend I tackled organizing the walk-in pantry. Here’s what I did to accomplish the project…
If there were awards for slowest decorator on the planet, surely I would be a top contender. Often times I stand in awe of those who seem to finish rooms at break neck speed. How do they do it? I mean they just moved into a new place and wham…rooms are pulled together and posted on IG lickity split.
Now, I can produce styling results for magazines at a pretty steady pace (mainly because there is a deadline) but choosing items for my own home takes time. Apparently lots of it in my case. It’s not that I’m not looking for items that make a house a home, it’s that I’m looking for vintage, antique, or one of a kind items. And there in lies the rub. Finding antique furniture that fits a certain height, width, depth, as well as having simple lines and timeless style isn’t something I’m going to find easily. And I’ve learned to let the process be what it is – an investment in patience.
I thought it might be nice to break up my travel posts with more current daily life happenings. Going through thousands of vacation photos can seem like a mind numbing vortex and it’s feeling a bit overwhelming to try and play catch up. So let’s just jump back and forth, shall we?