A Visit to E. Dehillerin

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First off, this image has absolutely nothing to do with the French culinary mecca, E. Dehillerin. But I thought you might get a kick out of seeing Recycling Day in Paris. The big green recycling bins were overflowing and curb sides were spilling over with wine bottles. Can you imagine this in the states? We'd think someone had a HUGE party.

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Many of you are probably already aware of this famous shop. They've been in business since 1820 so I'm in a very long line of devote customers. Their copper pots were amazing. And they had them in every shape and size you could imagine. While we were there a young American chef was purchasing a large assortment to take back to his new restaurant. I imagined he was going to use the small ones to serve Lobster Pot Pie. I would.

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The staff was extremely friendly and helpful despite the fact that the shop was packed. English and French verbs and nouns were being flung around as if they were one language. Everyone understood each other as if their true mutual language was Culinary.

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Pastry chefs must adore this place. Every imaginable tool was available for them from minature tart pans, ring molds, brioche molds…and expert advice on anything they might need.

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At the sales counter (which is probably the original from 1820) they carefully wrap your purchases up in brown parchment paper. And for the heavy items (like all the copper pots you buy) they will pack and ship them right to your US doorstep.
See? They're very helpful. 🙂

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